“Game changers that could redefine your restaurant”... That is one big statement, but we know that the points discussed below play a role in determining the success or failure of your restaurant.
As a restaurateur (or manager) it is easy to overlook the smaller-scaled details in your business because of the heavy load of work that comes with owning, managing and running a restaurant. However, ignoring those “secondary” tasks could result in undesired challenges and setbacks.
Can you guess what these “small-scaled” activities are? Well, let us give you a hint; they all tie back to ATMOSPHERE. Yes, you heard it, atmosphere and all its attributes are key players in the hospitality industry, and ignoring them could backfire.