As I’m sure you may know, repeat customers are vital to the success of a restaurant. However, if you need a little convincing, check out these two stats:
Managing, and measuring productivity should be the number one priority of every business owner, especially in the hospitality industry where service is key. Paying attention to productivity levels will assist management in determining the success of the restaurant and whether or not changes are needed to help improve overall output. This article will cover a couple of ways your POS system can help boost productivity in your establishment and ultimately increase profits because, isn’t that always the goal?
Owning and managing a restaurant is HARD WORK, there’s no other way to look at it. Whether it’s worrying about staffing, keeping up with inventory levels, ensuring customer satisfaction, or all of the above, restaurant managers and owners are constantly on the move to maximize their restaurant’s potential. Because of this drive for growth and success, many owners do not have the time to run back and forth to the restaurant for every issue and must make decisions on the move.
Since this is the first blog post on our website, it's only natural that we start with an introduction. If you aren’t already aware, we are Ordyx POS, a state-of-the-art point of sales solution for the food service industry, and the first cloud-based point of sales system in the USA. A mouthful, we know! But it’s who are are and we are proud of it!