Owning and managing a restaurant is HARD WORK, there’s no other way to look at it. Whether it’s worrying about staffing, keeping up with inventory levels, ensuring customer satisfaction, or all of the above, restaurant managers and owners are constantly on the move to maximize their restaurant’s potential. Because of this drive for growth and success, many owners do not have the time to run back and forth to the restaurant for every issue and must make decisions on the move.
Since this is the first blog post on our website, it's only natural that we start with an introduction. If you aren’t already aware, we are Ordyx POS, a state-of-the-art point of sales solution for the food service industry, and the first cloud-based point of sales system in the USA. A mouthful, we know! But it’s who are are and we are proud of it!
Author: Coleman Howard
Coleman Howard is a Marketing Analyst for Ordyx POS. An MBA Graduate from Florida Atlantic University, he has a passion for studying, innovating, and presenting new ideas in the industry.