“Game changers that could redefine your restaurant”... That is one big statement, but we know that the points discussed below play a role in determining the success or failure of your restaurant.
As a restaurateur (or manager) it is easy to overlook the smaller-scaled details in your business because of the heavy load of work that comes with owning, managing and running a restaurant. However, ignoring those “secondary” tasks could result in undesired challenges and setbacks.
Can you guess what these “small-scaled” activities are? Well, let us give you a hint; they all tie back to ATMOSPHERE. Yes, you heard it, atmosphere and all its attributes are key players in the hospitality industry, and ignoring them could backfire.
“While food is the star of a restaurant, it’s the atmosphere or ambiance that keeps a customer returning. Dining at a restaurant shouldn’t just be about the meal itself, but also about the experience” . (Escoffier Online)
1. POS Technology
2. Restaurant Cleanliness
3. Restaurant Interior and Exterior Designs
The designs and layout should be based on the type of restaurant, obviously, a fast-casual place is more laid back then a full-service one. Plan accordingly and if you have some extra money to spend, hire a professional to help in this process; it will eventually pay back.
4. Restaurant Staff
About the Author: Stephanie Gabriel
Stephanie Gabriel is a Marketing Intern at Ordyx POS and a soon-to-be graduate of Florida Atlantic University. She enjoys creating new content and learning about the different marketing and business strategies.